Phone: +382 60 039823
Contact us Sustainability
Rooted in responsibility — growing for the future.
At NEOTUIN sustainability isn’t a department — it’s our DNA.
Our entire concept — vertical hydroponic farming — is itself an expression of sustainable development. By growing upward instead of outward, we preserve land, save water and bring food production closer to the people who consume it.
Every aspect of our technology is designed to use less, waste nothing and give back more, proving that innovation and ecology can grow hand in hand.
Water
In traditional agriculture, water is often lost through evaporation, runoff, and inefficient irrigation.
At NEOTUIN our closed-loop hydroponic systems use up to 90% less water by recycling every drop back into the growth cycle. Nothing is wasted — plants receive exactly what they need, when they need it.
By minimizing freshwater consumption, we help protect one of the planet’s most precious resources — ensuring that clean water remains available for future generations.
At NEOTUIN our closed-loop hydroponic systems use up to 90% less water by recycling every drop back into the growth cycle. Nothing is wasted — plants receive exactly what they need, when they need it.
By minimizing freshwater consumption, we help protect one of the planet’s most precious resources — ensuring that clean water remains available for future generations.
SOIL
Traditional farming depends on the soil and often exhausts it. Continuous cultivation, chemical fertilizers and erosion gradually strip away its fertility.
We grow entirely without soil, preserving one of nature’s most vital living systems. Our method prevents topsoil loss, avoids contamination and supports the regeneration of natural soils outside the farming cycle.
By taking the pressure off the ground, we give the earth time to restore its strength.
We grow entirely without soil, preserving one of nature’s most vital living systems. Our method prevents topsoil loss, avoids contamination and supports the regeneration of natural soils outside the farming cycle.
By taking the pressure off the ground, we give the earth time to restore its strength.
LAND
Modern agriculture occupies over a third of the planet’s land surface — often at the expense of forests and natural ecosystems.
Vertical hydroponic farming reduces land use by up to 60% compared to traditional methods. Each column produces high yields within a minimal footprint, allowing food to be grown in places where conventional farming is impossible — cities, rooftops or even indoors.
By producing more in less space, we help return land to nature — where it belongs.
Vertical hydroponic farming reduces land use by up to 60% compared to traditional methods. Each column produces high yields within a minimal footprint, allowing food to be grown in places where conventional farming is impossible — cities, rooftops or even indoors.
By producing more in less space, we help return land to nature — where it belongs.
CARBON FOOTPRINT
NEOTUIN reduces carbon emissions at every stage of the food cycle.
Our vertical hydroponic systems are made from long-lasting, food-grade materials designed to serve 10–15 years or more — a stark contrast to single-use plastics like seedling cups or disposable trays. Durable design means less production, less waste and fewer emissions over time.
Each column can operate with renewable energy such as solar panels, minimizing dependence on fossil fuels.
Because food is grown close to consumers, we cut down transport and refrigeration needs — two of the biggest contributors to agricultural CO₂ emissions.
Controlled environments also ensure no overwatering, no pesticides and no soil disturbance, all of which further reduce hidden carbon costs.
In every sense we grow smarter — producing more food with a lighter footprint.
Our vertical hydroponic systems are made from long-lasting, food-grade materials designed to serve 10–15 years or more — a stark contrast to single-use plastics like seedling cups or disposable trays. Durable design means less production, less waste and fewer emissions over time.
Each column can operate with renewable energy such as solar panels, minimizing dependence on fossil fuels.
Because food is grown close to consumers, we cut down transport and refrigeration needs — two of the biggest contributors to agricultural CO₂ emissions.
Controlled environments also ensure no overwatering, no pesticides and no soil disturbance, all of which further reduce hidden carbon costs.
In every sense we grow smarter — producing more food with a lighter footprint.
ACCESSIBLE FOOD
Сonscious consumption means more than eating well — it means making fresh, healthy food available to everyone, everywhere.
Our vertical hydroponic systems can be installed in any environment, even in regions where traditional farming is impossible: limited land, scarce water or extreme climates. By growing upward and recycling resources, we make local food production possible where it once wasn’t.
Farms located close to consumers mean produce doesn’t have to travel thousands of kilometers. It arrives fresh, flavorful and nutrient-rich, not harvested green just to survive the trip. This reduces waste, preserves quality and keeps costs stable — even in areas far from major agricultural zones.
Our vertical hydroponic systems can be installed in any environment, even in regions where traditional farming is impossible: limited land, scarce water or extreme climates. By growing upward and recycling resources, we make local food production possible where it once wasn’t.
Farms located close to consumers mean produce doesn’t have to travel thousands of kilometers. It arrives fresh, flavorful and nutrient-rich, not harvested green just to survive the trip. This reduces waste, preserves quality and keeps costs stable — even in areas far from major agricultural zones.
