Lettuce
(Romaine, Butterhead, Iceberg)
Spinach
Swiss Chard
Kale
(Curly, Lacinato)
Arugula
Mustard Greens
Bok Choy
Tatsoi
Mizuna
Green mustard
Watercress
Basil
(Genovese, Thai, Lemon)
Mint
(Peppermint, Spearmint)
Parsley
(Curly, Flat-leaf)
Dill
Cilantro / Coriander
Oregano
Sage
Thyme
Chives
Lemon Balm
Stevia
Cherry Tomatoes
Mini Bell Peppers
Chili Peppers
Cucumbers
Zucchini
Baby Eggplant
Cauliflower
Brokolli
Kohlrabi
Strawberries
Alpine Strawberries
Nasturtium
Viola
Calendula
Borage
Sunflower
Camomile